Aunt Nancy's Cajun Rice and Beans Recipe

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Aunt Nancy's Cajun Rice and Beans
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Ingredients:

Directions:

  1. Put the rice and 2 2/3 cups water or broth in a pot, and bring to a boil. Reduce heat to low, cover and simmer about 30 minutes.
  2. Meanwhile, prepare the other ingredients. After rice has been cooking 15-20 minutes, continue as follows.
  3. In a skillet, soften the onion and garlic in a little water.
  4. Stir the next 8 ingredients into the skillet (tomato to pepper). Add the water and bring to a boil. Reduce heat and simmer 5 minutes.
  5. When no water is left on the rice and it's just beginning to stick, remove from the heat and let it stand covered. This is important, to allow it to dry and fluff up a bit before serving.
  6. Slightly mash half of the beans. Stir them all into the skillet. Cook partially covered, stirring often, for 10 minutes. Discard bay leaf.
  7. Serve over rice, garnished with green onions if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.46 Kcal (797 kJ)
Calories from fat 13.09 Kcal
% Daily Value*
Total Fat 1.45g 2%
Sodium 117.85mg 5%
Potassium 303.22mg 6%
Total Carbs 39.7g 13%
Sugars 2.77g 11%
Dietary Fiber 3.93g 16%
Protein 4.59g 9%
Vitamin C 18.7mg 31%
Iron 1.1mg 6%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 71.2 Kcal (298 kJ)
Calories from fat 4.9 Kcal
% Daily Value*
Total Fat 0.54g 2%
Sodium 44.06mg 5%
Potassium 113.36mg 6%
Total Carbs 14.84g 13%
Sugars 1.04g 11%
Dietary Fiber 1.47g 16%
Protein 1.72g 9%
Vitamin C 7mg 31%
Iron 0.4mg 6%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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