Directions:
- Defrost (if needed), peel and devein shrimp, set aside on paper towels.
- Pour olive oil in a large preheated non-stick skillet on medium-high heat.
- Add garlic, shallot, onion, bell pepper, bay leaf, peas, Guajillo chili, allspice, salt, black pepper, and red pepper flakes.
- Cook until onions and bell pepper just begin to brown.
- Add shrimp.
- Stir and cook only until they are pinkish and opaque.
- Remove from heat and stir in saffron and cayenne pepper to taste.
- Note: Guajillo are medium-hot chilies; the cayenne pepper adds heat so add as much or a little as you like.
- Taste and add more salt if needed.
- Garnish with cilantro and green onions.
- Serve over steamed long grain or jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.69 Kcal (1715 kJ) | ||
| Calories from fat | 364.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.55g | 62% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 272.46mg | 11% | |
| Potassium | 167.91mg | 4% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.2mg | 24% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 337.49 Kcal (1413 kJ) | ||
| Calories from fat | 300.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.4g | 62% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 1% | |
| Sodium | 224.44mg | 11% | |
| Potassium | 138.32mg | 4% | |
| Total Carbs | 8.98g | 4% | |
| Sugars | 3.49g | 17% | |
| Dietary Fiber | 1.94g | 9% | |
| Protein | 2.12g | 5% | |
| Vitamin C | 13.3mg | 27% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 24% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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