Egg & Veggie Breakfast Tacos Recipe

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Egg & Veggie Breakfast Tacos
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees fahrenheit.
  2. In a medium skillet, heat 1 teaspoon oil over medium heat. Add onions and turmeric and saute until soft. Add pepper and zucchini, lightly saute, and cover for a minute or two.
  3. Uncover, add 2 coarsely chopped tomatoes. Cook for another minute or two, pour vegetables in a bowl, lower heat and add remaining teaspoon oil to pan.
  4. While onions cook, beat eggs, water, chili powder, cayenne pepper, and salt until foamy.
  5. Finely dice remaining tomato and mix in a bowl with juice from 1/4 of a lime. Cut remaining limes into thin wedges for serving.
  6. Place tortillas into preheated oven for 2-3 minutes, or until heated through.
  7. Pour egg mixture into pan, scraping bottoms to scramble until just slightly runny.
  8. Portion eggs and vegetables onto a tortilla and fold in half.
  9. Serve with tomato-lime salsa, and yogurt sprinkled with cayenne pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.55 Kcal (873 kJ)
Calories from fat 100.65 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 167.36mg 56%
Sodium 125.38mg 5%
Potassium 656.27mg 14%
Total Carbs 18.21g 6%
Sugars 11.54g 46%
Dietary Fiber 3.14g 13%
Protein 10.75g 22%
Vitamin C 85.8mg 143%
Vitamin A 1.5mg 49%
Iron 26.3mg 146%
Calcium 166.8mg 17%
Amount Per 100 g
Calories 57.26 Kcal (240 kJ)
Calories from fat 27.63 Kcal
% Daily Value*
Total Fat 3.07g 17%
Cholesterol 45.95mg 56%
Sodium 34.42mg 5%
Potassium 180.18mg 14%
Total Carbs 5g 6%
Sugars 3.17g 46%
Dietary Fiber 0.86g 13%
Protein 2.95g 22%
Vitamin C 23.6mg 143%
Vitamin A 0.4mg 49%
Iron 7.2mg 146%
Calcium 45.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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