Hot And Spicy Chicken Recipe

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Ingredients:

Serving

2 piece chicken breast (cut in bite sizes)
4 cloves garlic (crushed )
1/4 onion (chopped )
2 stalks green onions (chopped )
1 tbsp green pepper (chopped )
2 piece serrano chili (chopped and seeds removed)
2 piece tabasco pepper (siling labuyo)
3 tbsp & 1 tsp soy sauce
1 tbsp vinegar
1 tsp sugar
salt
pepper
1/4 cup vegetable oil
1 tbsp olive oil

Directions:

In a bowl mix 3 tbsp soy sauce, vinegar, sugar, 2 cloves garlic and pepper. Then add chicken. Marinate for 15 minutes.
In a food processor put the remaining garlic, onion, green onion, green pepper, serrano and tabasco chili, alittle bit of water, and salt.
Blend until very fine. Set aside.
In a pan put vegetable oil. Heat for 5 minutes then put marinated chicken. Cook until chicken is 80% done. Remove from pan, then drain in paper towel. Set aside.
In a new pan, heat olive oil. Add the processed spices. Cook for about 2 minutes. Then add chicken. Stir.
Add pepper and 1 tsp soy sauce. Stir fry for 3-5 minutes.
Serve with rice! (^_^)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.24 Kcal (2375 kJ)
Calories from fat	438.39 Kcal
		% Daily Value*
Total Fat	48.71g	75%
Cholesterol	116.15mg	39%
Sodium	1872.3mg	78%
Potassium	160.87mg	3%
Total Carbs	9.29g	3%
Sugars	3.07g	12%
Dietary Fiber	1.15g	5%
Protein	25.88g	52%
Vitamin C	8.3mg	14%
Iron	2.9mg	16%
Calcium	279.4mg	28%

Amount Per 100 g
Calories	265.87 Kcal (1113 kJ)
Calories from fat	205.48 Kcal
		% Daily Value*
Total Fat	22.83g	75%
Cholesterol	54.44mg	39%
Sodium	877.57mg	78%
Potassium	75.4mg	3%
Total Carbs	4.35g	3%
Sugars	1.44g	12%
Dietary Fiber	0.54g	5%
Protein	12.13g	52%
Vitamin C	3.9mg	14%
Iron	1.4mg	16%
Calcium	131mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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