Directions:
- Cut Crisco shortening into flour and salt, and cheddar cheese.
- Add water; make crust; roll out to 1/2 inch thick.
- Cut to fit muffin tins; let pastry extend 1/4 inch over top.
- Make 6 circles 4 inch across.
- Put eggs into muffin tin; salt and pepper.
- Top with circle; pinch edges.
- Bake 450 degrees Fahrenheit for 20 minutes.
- SAUCE :.
- Mix flour and butter together to make a roux.
- Add milk and, stirring constantly, let it get thick.
- Add cheese and dill; stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.43 Kcal (2933 kJ) | ||
| Calories from fat | 423.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47g | 72% | |
|---|---|---|---|
| Cholesterol | 211.74mg | 71% | |
| Sodium | 1431.7mg | 60% | |
| Potassium | 330.84mg | 7% | |
| Total Carbs | 51.19g | 17% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 19.25g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 420.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 251.08 Kcal (1051 kJ) | ||
| Calories from fat | 151.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 72% | |
|---|---|---|---|
| Cholesterol | 75.9mg | 71% | |
| Sodium | 513.21mg | 60% | |
| Potassium | 118.59mg | 7% | |
| Total Carbs | 18.35g | 17% | |
| Sugars | 1.9g | 21% | |
| Dietary Fiber | 1.81g | 20% | |
| Protein | 6.9g | 38% | |
| Iron | 1.4mg | 22% | |
| Calcium | 150.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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