Tuna Hash With Dill Recipe

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Tuna Hash With Dill
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Ingredients:

Directions:

  1. Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and tuna as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and tuna; cook, stirring often, until golden brown. Meanwhile, dice potatoes and toss with remaining oil. Transfer tuna mixture to a bowl and reserve.
  2. Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, fresh dill and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
  3. Return reserved tuna mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.17 Kcal (457 kJ)
Calories from fat 39.33 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 3.83mg 1%
Sodium 171.03mg 7%
Potassium 137.37mg 3%
Total Carbs 9.65g 3%
Sugars 1.83g 7%
Dietary Fiber 1.76g 7%
Protein 7.59g 15%
Vitamin C 6.1mg 10%
Iron 0.5mg 3%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 118.15 Kcal (495 kJ)
Calories from fat 42.57 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 4.14mg 1%
Sodium 185.12mg 7%
Potassium 148.68mg 3%
Total Carbs 10.44g 3%
Sugars 1.98g 7%
Dietary Fiber 1.9g 7%
Protein 8.21g 15%
Vitamin C 6.6mg 10%
Iron 0.6mg 3%
Calcium 23.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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