Scrambled Eggs with Leek and Sauce Recipe

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Scrambled Eggs with Leek and Sauce
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Ingredients:

Directions:

  1. In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
  2. Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.01 Kcal (1440 kJ)
Calories from fat 201.87 Kcal
% Daily Value*
Total Fat 22.43g 35%
Cholesterol 327.36mg 109%
Sodium 874.54mg 36%
Potassium 432.2mg 9%
Total Carbs 24.1g 8%
Sugars 8.03g 32%
Dietary Fiber 2.73g 11%
Protein 13.84g 28%
Vitamin C 14.7mg 25%
Iron 4mg 22%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 144.54 Kcal (605 kJ)
Calories from fat 84.82 Kcal
% Daily Value*
Total Fat 9.42g 35%
Cholesterol 137.55mg 109%
Sodium 367.45mg 36%
Potassium 181.6mg 9%
Total Carbs 10.13g 8%
Sugars 3.37g 32%
Dietary Fiber 1.15g 11%
Protein 5.82g 28%
Vitamin C 6.2mg 25%
Iron 1.7mg 22%
Calcium 48.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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