Egg-and-Tuna Salad Sandwiches Recipe

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Egg-and-Tuna Salad Sandwiches
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a medium bowl. Spread 1/2 cup egg mixture over each of 5 bread slices. Top each with 1 lettuce leaf, 1 tomato slice, 1/4 cup alfalfa sprouts, and 1 bread slice.
  2. Carbo rating: 30
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.08 Kcal (1298 kJ)
Calories from fat 76.21 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 152.68mg 51%
Sodium 574.12mg 24%
Potassium 915mg 19%
Total Carbs 38.63g 13%
Sugars 6.24g 25%
Dietary Fiber 6.46g 26%
Protein 16.29g 33%
Vitamin C 22.1mg 37%
Iron 6.1mg 34%
Calcium 216mg 22%
Amount Per 100 g
Calories 61.91 Kcal (259 kJ)
Calories from fat 15.22 Kcal
% Daily Value*
Total Fat 1.69g 13%
Cholesterol 30.48mg 51%
Sodium 114.63mg 24%
Potassium 182.69mg 19%
Total Carbs 7.71g 13%
Sugars 1.25g 25%
Dietary Fiber 1.29g 26%
Protein 3.25g 33%
Vitamin C 4.4mg 37%
Iron 1.2mg 34%
Calcium 43.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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