4 hard-cooked large eggs, chopped |
1 (6-ounce) can chunk light tuna in water, drained |
3 tablespoons light mayonnaise |
2 tablespoons minced red onion |
2 tablespoons dijon mustard |
1/2 teaspoon freshly ground black pepper |
10 (1-ounce) slices whole wheat bread |
5 large red leaf lettuce leaves |
5 (1/4-inch-thick) slices tomato |
1 1/4 cups alfalfa sprouts |
