Directions:
- In a small bowl, beat the cream cheese, mayonnaise, chili sauce, salt and pepper. Stir in the eggs, green pepper, celery, onion, pimientos and parsley.
- On six slices of bread, layer lettuce, tomato and 1/2 cup egg salad. Top with remaining bread. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.07 Kcal (1621 kJ) | ||
| Calories from fat | 159.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 260.58mg | 87% | |
| Sodium | 789.55mg | 33% | |
| Potassium | 865.01mg | 18% | |
| Total Carbs | 34.62g | 12% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 6.7mg | 37% | |
| Calcium | 536.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 78.15 Kcal (327 kJ) | ||
| Calories from fat | 32.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 27% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 87% | |
| Sodium | 159.42mg | 33% | |
| Potassium | 174.65mg | 18% | |
| Total Carbs | 6.99g | 12% | |
| Sugars | 1.14g | 23% | |
| Dietary Fiber | 1.81g | 36% | |
| Protein | 3.91g | 39% | |
| Vitamin C | 4.7mg | 39% | |
| Iron | 1.3mg | 37% | |
| Calcium | 108.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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