Directions:
- In a very large bowl, combine the first 14 ingredients. Crumble beef over mixture and mix well. Divide into thirds; shape into three loaves. Place on a rack in a large roasting pan.
- Cover and bake at 350 for 1 1/4 hours. Uncover; bake 45 minutes longer or until meat is no longer pink and a meat thermometer reads 160. Let stand for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.43 Kcal (3741 kJ) | ||
| Calories from fat | 249.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 43% | |
|---|---|---|---|
| Cholesterol | 374.68mg | 125% | |
| Sodium | 1998.6mg | 83% | |
| Potassium | 1625.24mg | 35% | |
| Total Carbs | 56.78g | 19% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 96.95g | 194% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 12.4mg | 69% | |
| Calcium | 198.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 149.04 Kcal (624 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 43% | |
|---|---|---|---|
| Cholesterol | 62.5mg | 125% | |
| Sodium | 333.41mg | 83% | |
| Potassium | 271.12mg | 35% | |
| Total Carbs | 9.47g | 19% | |
| Sugars | 0.99g | 24% | |
| Dietary Fiber | 1.15g | 28% | |
| Protein | 16.17g | 194% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 2.1mg | 69% | |
| Calcium | 33.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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