Farmer's Brunch Casserole OAMC Recipe

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Ingredients:

Serving

3 cups frozen hash brown potatoes (24 oz bag)
3/4 cup shredded monterey jack cheese
3/4 cup shredded cheddar cheese
1 cup diced ham
1/4 cup sliced green onion
6 beaten eggs or 1 1/2 cups frozen fat-free liquid egg product
1 (12 oz) can evaporated milk
1/4 tsp pepper
1/8 tsp salt

Directions:

Grease a 2 quart square baking dish.
Arrange potatoes evenly on bottom of dish.
Sprinkle with cheese, ham, green onion.
In medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
On serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.47 Kcal (1417 kJ)
Calories from fat	197.91 Kcal
		% Daily Value*
Total Fat	21.99g	34%
Cholesterol	222.09mg	74%
Sodium	676.8mg	28%
Potassium	422.87mg	9%
Total Carbs	16.08g	5%
Sugars	0.44g	2%
Dietary Fiber	0.85g	3%
Protein	20.48g	41%
Vitamin C	6.7mg	11%
Vitamin A	0.2mg	7%
Iron	2.1mg	12%
Calcium	289.8mg	29%

Amount Per 100 g
Calories	175.74 Kcal (736 kJ)
Calories from fat	102.76 Kcal
		% Daily Value*
Total Fat	11.42g	34%
Cholesterol	115.31mg	74%
Sodium	351.41mg	28%
Potassium	219.56mg	9%
Total Carbs	8.35g	5%
Sugars	0.23g	2%
Dietary Fiber	0.44g	3%
Protein	10.63g	41%
Vitamin C	3.5mg	11%
Vitamin A	0.1mg	7%
Iron	1.1mg	12%
Calcium	150.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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