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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 6 |
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This recipe has been used for years. Since it makes three loaves, bake one freeze the other two for later. That way, all you have to do is pull one out the freezer, bake it and presto. fresh meat loaf with no mixing. This recipe comes from Edward Svercauski. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
5 eggs, lightly beaten |
1 1/2 cups water |
2 tablespoons soy sauce |
2 tablespoons steak sauce |
1 1/2 cups seasoned bread crumbs |
1 cup old fashioned oats |
6 ounces sliced mushrooms, drained |
1/4 cup grated parmesan cheese |
1 ounce onion soup mix (1 envelope) |
2 tablespoons sweet pickle relish |
2 1/2 teaspoons dried parsley flakes |
2 teaspoons garlic powder |
2 teaspoons pepper |
1 teaspoon seasoning salt |
5 lbs lean ground beef |
Directions:
1. In a very large bowl, combine the first 14 ingredients. Crumble beef over mixture and mix well. Divide into thirds; shape into three loaves. Place on a rack in a large roasting pan.
2. Cover and bake at 350 for 1 1/4 hours. Uncover; bake 45 minutes longer or until meat is no longer pink and a meat thermometer reads 160. Let stand for 10 minutes before slicing.
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