Fried Whitefish Recipe

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Fried Whitefish
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Ingredients:

Directions:

  1. In a shallow dish, stir together the fish-fry mix, biscuit mix, Parmesan cheese, dry onion soup mix, paprika, Italian seasoning, parsley, and garlic powder. Set aside.
  2. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into four serving-size pieces. Measure the thickness of the fish. Dip the fish into the Parmesan cheese mixture, turning to coat both sides.
  3. In a large skillet, heat 1/4 inch melted shortening over medium heat. Add fish in a single layer. (If the fillets have skin; fry the skin side last.).
  4. Fry on one side until golden brown. Turn carefully. Fry until fish flakes easily when tested with a fork. (For each side allow 3 to 4 minutes for 1/2-inch fillets or 5 to 6 minutes for 1-inch fillets.).
  5. Drain on paper towels. Keep fillets warm in a 300 degree oven while frying the remaining fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.33 Kcal (596 kJ)
Calories from fat 62.54 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 40.86mg 14%
Sodium 413.13mg 17%
Potassium 137.57mg 3%
Total Carbs 11.22g 4%
Sugars 1.98g 8%
Dietary Fiber 0.62g 2%
Protein 8.2g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 10%
Iron 0.9mg 5%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 279.67 Kcal (1171 kJ)
Calories from fat 122.89 Kcal
% Daily Value*
Total Fat 13.65g 11%
Cholesterol 80.3mg 14%
Sodium 811.76mg 17%
Potassium 270.32mg 3%
Total Carbs 22.05g 4%
Sugars 3.9g 8%
Dietary Fiber 1.22g 2%
Protein 16.11g 16%
Vitamin C 1.5mg 1%
Vitamin A 0.6mg 10%
Iron 1.8mg 5%
Calcium 155.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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