Directions:
- Heat oven to 400 degrees.
- Spray a cookie sheet with no stick cooking spray.
- Dip chicken in butter, coat with combined remaining ingredients. Place on cookie sheet.
- Bake 20 to 25 minutes or till tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.26 Kcal (1450 kJ) | ||
| Calories from fat | 178.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 128.08mg | 43% | |
| Sodium | 916.01mg | 38% | |
| Potassium | 584.13mg | 12% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 41.58g | 83% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 171.23 Kcal (717 kJ) | ||
| Calories from fat | 88.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 31% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 43% | |
| Sodium | 452.99mg | 38% | |
| Potassium | 288.87mg | 12% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 20.56g | 83% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 101.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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