Picante Cranberry Meatballs Recipe

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Picante Cranberry Meatballs
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Ingredients:

Directions:

  1. MEATBALLS: Combine first 7 ingredients in a bowl.
  2. Add crackers and mix; crumble beef over mixture and combine well.
  3. Shape into 1 1/2 inch balls and brown in a lightly oiled skillet over medium heat.
  4. Transfer to a greased 9 x 13 inch oven proof dish.
  5. SAUCE: Combine ingredients in a saucepan.
  6. Cook and stir until cranberry sauce is melted& mixture is heated through.
  7. Pour over meatballs.
  8. Cover and bake in preheated 350°F oven for 30- 35 minutes or until meat is no longer pink inside.
  9. Serve as an appetizer or over noodles/rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.11 Kcal (1684 kJ)
Calories from fat 94.61 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 111.21mg 37%
Sodium 1129.67mg 47%
Potassium 620.6mg 13%
Total Carbs 42.46g 14%
Sugars 8.46g 34%
Dietary Fiber 3.7g 15%
Protein 30.97g 62%
Vitamin C 13.4mg 22%
Iron 6.3mg 35%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 181.48 Kcal (760 kJ)
Calories from fat 42.7 Kcal
% Daily Value*
Total Fat 4.74g 16%
Cholesterol 50.19mg 37%
Sodium 509.85mg 47%
Potassium 280.09mg 13%
Total Carbs 19.16g 14%
Sugars 3.82g 34%
Dietary Fiber 1.67g 15%
Protein 13.98g 62%
Vitamin C 6.1mg 22%
Iron 2.9mg 35%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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