Easy Walnut Fettuccine Alfredo Recipe

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Easy Walnut Fettuccine Alfredo
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Ingredients:

Directions:

  1. Place walnuts and water in food processor. Puree until very smooth. Set aside.
  2. In a medium saucepan whisk together milk and flour. Add garlic, salt and pepper. Bring to a simmer, stirring until slightly thickened and smooth, about 3 minutes.
  3. Stir in walnut mixture; simmer and stir over low heat until thickened, 1-2 minutes.
  4. Meanwhile, cook pasta according to package directions, adding peas during last 2 minutes of cooking time. Drain.
  5. Combine pasta, peas, Parmesan and sauce. Stir over low heat just until heated through and pasta is evenly coated with sauce.
  6. Top each serving with a few strips of proscuitto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.67 Kcal (1954 kJ)
Calories from fat 182.52 Kcal
% Daily Value*
Total Fat 20.28g 31%
Cholesterol 56.22mg 19%
Sodium 644.62mg 27%
Potassium 314.85mg 7%
Total Carbs 50.5g 17%
Sugars 6.2g 25%
Dietary Fiber 5.66g 23%
Protein 23.09g 46%
Vitamin C 7.9mg 13%
Iron 3.1mg 17%
Calcium 251.6mg 25%
Amount Per 100 g
Calories 229.11 Kcal (959 kJ)
Calories from fat 89.61 Kcal
% Daily Value*
Total Fat 9.96g 31%
Cholesterol 27.6mg 19%
Sodium 316.47mg 27%
Potassium 154.57mg 7%
Total Carbs 24.79g 17%
Sugars 3.04g 25%
Dietary Fiber 2.78g 23%
Protein 11.33g 46%
Vitamin C 3.9mg 13%
Iron 1.5mg 17%
Calcium 123.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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