Directions:
- Place an oven rack on lowest position and preheat to 500°F.
- On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.
- Bake until dough feels dry, about 8 minutes.
- Heat oil in a pan on medium-high. Whisk in 1 1/2 Tbsp. flour and pepper. Cook until bubbling, about 2 minutes. Whisk in milk, bring to a boil, reduce heat and simmer, whisking, until thickened, about 2 minutes. Stir in Parmesan and peas.
- Spoon mixture on crust, leaving a 1/2-inch border. Bake until crust is crisp and topping is bubbling, about 5 minutes. Top with prosciutto. Cut into 8 slices. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.66 Kcal (4135 kJ) | ||
| Calories from fat | 313.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 54% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 9% | |
| Sodium | 1646.91mg | 69% | |
| Potassium | 512.9mg | 11% | |
| Total Carbs | 133.11g | 44% | |
| Sugars | 23.88g | 96% | |
| Dietary Fiber | 11.36g | 45% | |
| Protein | 37.29g | 75% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 10.2mg | 57% | |
| Calcium | 882.9mg | 88% | |
| Amount Per 100 g | |||
| Calories | 125.97 Kcal (527 kJ) | ||
| Calories from fat | 40.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 54% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 9% | |
| Sodium | 210.06mg | 69% | |
| Potassium | 65.42mg | 11% | |
| Total Carbs | 16.98g | 44% | |
| Sugars | 3.05g | 96% | |
| Dietary Fiber | 1.45g | 45% | |
| Protein | 4.76g | 75% | |
| Vitamin C | 1.3mg | 17% | |
| Iron | 1.3mg | 57% | |
| Calcium | 112.6mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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