Main
Recipes
Course
Casseroles
Piquillo Pepper, Serrano Ham, and Artichoke Salad Recipe

Piquillo Pepper, Serrano Ham, and Artichoke Salad Recipe

Posted by

Rate It!

Piquillo Pepper, Serrano Ham, and Artichoke Salad

Add your photo!

Ingredients

Count

Nutrition

348

Calories

Comments Print recipe

Ingredients:

Serving

1/2 cup walnuts
2 cup water
2 cup sauvignon blanc
2 strips lemon zest
2 clove garlic smashed
1 tsp kosher salt
1 bay leaf
8 baby artichokes
2 tbsp sherry vinegar
ground black pepper
4 oz baby spinach or arugula loosely packed
1 head frisee chopped
5 large piquillo peppers cut into 1/2 wide strips
3 small spring onions thinly sliced
1/3 cup extra virgin olive oil
2 oz serrano ham sliced and torn

Directions:

Preheat the over to 400. Spread the nuts out on a baking sheet and bake for 5 - 7 minutes, until slightly browned.
Combine the water, wine, lemon zest, 1 clove garlic, 1 t. salt, and bay leaf in a large saucepan. Cut the stems away from the artichokes. Cut off one-third of the tops, and remove the tough outer leaves to get to the pale yellow-green centers. Add to the saucepan, cover with a small plate to keep submerged and bring to a boil over high heat. Reduce the heat and cook on a low simmer for 15 minutes, until tender when pierced in the center with a knife. Remove from heat and let cool in liquid.
While the artichokes are cooling, combine the vinegar and the remaining clove of garlic in a small bowl. Add a pinch of salt and pepper. Let sit for 20 minutes.
Drain the artichokes and cut into quarters. Put in a large bowl and add the nuts, spinach, frisee, peppers, and spring onions. Remove the garlic from the vinegar mixture and discard. Whisk the olive oil into the vinegar mixture in a slow, steady stream. Pour over the salad and toss to coat evenly. Arrange the ham over the salad and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.13 Kcal (1458 kJ)
Calories from fat	181.45 Kcal
		% Daily Value*
Total Fat	20.16g	31%
Cholesterol	5mg	2%
Sodium	714.48mg	30%
Potassium	798.57mg	17%
Total Carbs	22.33g	7%
Sugars	1.86g	7%
Dietary Fiber	9.72g	39%
Protein	11.24g	22%
Vitamin C	26.5mg	44%
Iron	2.6mg	15%
Calcium	110.1mg	11%

Amount Per 100 g
Calories	89.8 Kcal (376 kJ)
Calories from fat	46.8 Kcal
		% Daily Value*
Total Fat	5.2g	31%
Cholesterol	1.29mg	2%
Sodium	184.3mg	30%
Potassium	205.99mg	17%
Total Carbs	5.76g	7%
Sugars	0.48g	7%
Dietary Fiber	2.51g	39%
Protein	2.9g	22%
Vitamin C	6.8mg	44%
Iron	0.7mg	15%
Calcium	28.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spanish Rice Salad

Extra-virgin olive oil, Fresh lemon juice and 12 more..
Cajun Shrimp in Rice

Uncooked colosal shrimp, peeled and deveined, Water and 17 more..
Slow Cooker Chicken Noodle Soup

Water or 8 cups canned chicken broth and 10 more..
Knoephla Soup

Water, Chicken broth, Onion, diced, Stalk celery, diced and 10 more..
Easy Meatball Minestrone

Water, Kidney beans, rinsed and drained and 10 more..
Easy French Onion Soup for Guests

Unsalted butter, Yellow onions, coarsely chopped and 11 more..
Brined Pork and Sauerkraut

Brine, Water, Apple juice, Cider vinegar, Dark molasses and 14 more..
Goddess Pizza

Active dry yeast, Sugar, Warm water, Salt and 10 more..
Carolina Crab Cakes

Lump crabmeat, Old bay seasoning, Lemon juice and 12 more..
Seven Vegetable Soup

Vegetable broth (i used low sodium and 99% fat free chick... and 14 more..