Directions:
- Bring 3 cups water and butter to a boil in a small saucepan. Whisk in grits; cover and cook 5 minutes, stirring frequently. Remove from heat. Stir in cheese, 1/4 teaspoon salt, and 1/2 teaspoon black pepper; cover. Keep warm.
- Cook bacon in a large nonstick skillet over medium-high heat until crisp. Add white onion, garlic, and mushrooms to pan; cook 8 minutes or until mushrooms begin to brown and give off liquid, stirring frequently. Add shrimp and red pepper; cook 3 minutes. Combine half-and-half and flour in a small bowl, stirring with a whisk until smooth. Add broth, flour mixture, remaining 3/8 teaspoon salt, and remaining 1/4 teaspoon black pepper to pan; bring to a boil. Cook 2 minutes or until slightly thickened. Top with green onions. Serve shrimp mixture with grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2161 Kcal (9048 kJ) | ||
| Calories from fat | 1094.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.58g | 187% | |
|---|---|---|---|
| Cholesterol | 365.84mg | 122% | |
| Sodium | 7800.6mg | 325% | |
| Potassium | 1299.37mg | 28% | |
| Total Carbs | 189.9g | 63% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 11g | 44% | |
| Protein | 84.95g | 170% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.3mg | 63% | |
| Calcium | 1104.8mg | 110% | |
| Amount Per 100 g | |||
| Calories | 115.27 Kcal (483 kJ) | ||
| Calories from fat | 58.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 187% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 122% | |
| Sodium | 416.1mg | 325% | |
| Potassium | 69.31mg | 28% | |
| Total Carbs | 10.13g | 63% | |
| Sugars | 0.63g | 48% | |
| Dietary Fiber | 0.59g | 44% | |
| Protein | 4.53g | 170% | |
| Vitamin C | 1.1mg | 35% | |
| Iron | 0.6mg | 63% | |
| Calcium | 58.9mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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