French Bread Rolls Recipe

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French Bread Rolls
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Ingredients
11
Count
Nutrition
294
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Dissolve yeast in mixer with water.
  2. Add melted butter, sugar, dry milk, salt and pepper.
  3. Whisk to incorporate.
  4. Add 4 cups of flour and mix with dough hook.
  5. Add additional flour until dough leaves the side of the bowl.
  6. Knead dough by hand with a little flour until it is smooth and elastic Let rise in greased bowl, covered for about 2 hours until doubled.
  7. At this point the dough can be refrigerated overnight or for 2 days.
  8. Bring to room temperature before shaping.
  9. Punch down and let rise until doubled again, about 2 hours.
  10. Shape into 3 oz rolls, let rise covered for 45 minutes to 1 hour.
  11. Sprinkle with rye (or all purpose) flour, slash with lame quite deeply, sprinkle with salt.
  12. Bake at 450 for 20-25 minutes (throw 1/4 cup ice water onto bottom of oven as soon as rolls are put in or spray sides of oven with cold water), reduce heat to 400 and bake another 5 minutes.
  13. Turn off oven and let rolls sit to crisp for another 5 minutes.
  14. Cool at least 20 minutes.
  15. Store rolls in plastic bag.
  16. To recrisp, put into 400 oven for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.27 Kcal (1232 kJ)
Calories from fat 25.71 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 5.29mg 2%
Sodium 589.16mg 25%
Potassium 169.19mg 4%
Total Carbs 56.38g 19%
Sugars 1.13g 5%
Dietary Fiber 4.66g 19%
Protein 10.13g 20%
Iron 1.3mg 7%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 226.42 Kcal (948 kJ)
Calories from fat 19.78 Kcal
% Daily Value*
Total Fat 2.2g 4%
Cholesterol 4.07mg 2%
Sodium 453.33mg 25%
Potassium 130.19mg 4%
Total Carbs 43.38g 19%
Sugars 0.87g 5%
Dietary Fiber 3.58g 19%
Protein 7.79g 20%
Iron 1mg 7%
Calcium 26mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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