Easy Mexican Dip Recipe

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Easy Mexican Dip
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Ingredients:

Directions:

  1. Mix the sour cream and the taco seasoning mix together in a small mixing bowl.
  2. Pour the cream into a shallow serving dish.
  3. Mash the avocado with a little lemon juice and layer it gentley over the sour cream layer.
  4. Top with some shredded lettuce, chopped tomatoes and grated cheese. The measurements given were estimates as I just make the dish to taste. Just use a light layer of the toppings.
  5. As a variation you can use a layer of mashed refreid beans spread over the dish before the layer of seasoned sour cream.
  6. Refrigerate until required and serve with plenty of corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.96 Kcal (502 kJ)
Calories from fat 83.62 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 11.33mg 4%
Sodium 118.31mg 5%
Potassium 243.54mg 5%
Total Carbs 6.81g 2%
Sugars 0.77g 3%
Dietary Fiber 2.69g 11%
Protein 4.03g 8%
Vitamin C 5.1mg 9%
Iron 0.5mg 3%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 163.87 Kcal (686 kJ)
Calories from fat 114.23 Kcal
% Daily Value*
Total Fat 12.69g 14%
Cholesterol 15.48mg 4%
Sodium 161.62mg 5%
Potassium 332.69mg 5%
Total Carbs 9.3g 2%
Sugars 1.05g 3%
Dietary Fiber 3.67g 11%
Protein 5.5g 8%
Vitamin C 7mg 9%
Iron 0.7mg 3%
Calcium 139.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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