Cape Neddick Crab Dip Recipe

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Cape Neddick Crab Dip
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Ingredients:

Directions:

  1. Beat cream cheese at medium speed with an electric mixer until creamy. Stir in onion and next 4 ingredients; gently fold in crabmeat. Cover and chill 2 hours. Sprinkle with almonds before serving. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.63 Kcal (3620 kJ)
Calories from fat 551.17 Kcal
% Daily Value*
Total Fat 61.24g 94%
Cholesterol 42.78mg 14%
Sodium 439.62mg 18%
Potassium 360.96mg 8%
Total Carbs 22.57g 8%
Sugars 5.95g 24%
Dietary Fiber 5.07g 20%
Protein 56.19g 112%
Vitamin C 8.7mg 15%
Iron 1.3mg 7%
Calcium 136mg 14%
Amount Per 100 g
Calories 233.55 Kcal (978 kJ)
Calories from fat 148.88 Kcal
% Daily Value*
Total Fat 16.54g 94%
Cholesterol 11.55mg 14%
Sodium 118.75mg 18%
Potassium 97.5mg 8%
Total Carbs 6.1g 8%
Sugars 1.61g 24%
Dietary Fiber 1.37g 20%
Protein 15.18g 112%
Vitamin C 2.4mg 15%
Iron 0.4mg 7%
Calcium 36.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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