Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Coarsely mash the avocados with the lemon juice and cumin in a bowl. Stir in the remaining ingredients.
  2. Nutritional analysis per 1/4 cup: 90 calories, 5 g carbohydrate, 1 g protein, 7 g fat, no cholesterol Nutritional analysis provided by PARADE
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1338.09 Kcal (5602 kJ)
Calories from fat 1087.98 Kcal
% Daily Value*
Total Fat 120.89g 186%
Sodium 66.91mg 3%
Potassium 4302.21mg 92%
Total Carbs 83.49g 28%
Sugars 13.59g 54%
Dietary Fiber 58.66g 235%
Protein 18.28g 37%
Vitamin C 106.8mg 178%
Iron 8.8mg 49%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 136.76 Kcal (573 kJ)
Calories from fat 111.2 Kcal
% Daily Value*
Total Fat 12.36g 186%
Sodium 6.84mg 3%
Potassium 439.72mg 92%
Total Carbs 8.53g 28%
Sugars 1.39g 54%
Dietary Fiber 6g 235%
Protein 1.87g 37%
Vitamin C 10.9mg 178%
Iron 0.9mg 49%
Calcium 14.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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