Directions:
- In a medium mixing bowl, mix the first five ingredients until a soft dough forms.
- Evenly space and drop by spoonfuls onto an ungreased cookie sheet.
- Bake at 450F, 8-10 minutes, or until golden brown.
- For basting mixture: stir herbs into melted butter.
- Brush mixture over warm biscuits before removing from the cooking sheet.
- If doubling recipe, simply double biscuit mix and milk and increase cheese to 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.72 Kcal (1205 kJ) | ||
| Calories from fat | 193.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 16% | |
| Sodium | 388.44mg | 16% | |
| Potassium | 51.43mg | 1% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 390.42 Kcal (1635 kJ) | ||
| Calories from fat | 261.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 33% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 16% | |
| Sodium | 527.08mg | 16% | |
| Potassium | 69.78mg | 1% | |
| Total Carbs | 23.17g | 6% | |
| Sugars | 2.3g | 7% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 9.6g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 5% | |
| Calcium | 233.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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