Cheddar Garlic Biscuits Recipe

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Cheddar Garlic Biscuits
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Ingredients:

  • 2 cups bisquick
  • 2/3 cup milk
  • 1/4 tsp garlic powder

Directions:

  1. Preheat oven to 450ºF degrees.
  2. Mix first 3 ingredients to form soft dough.
  3. Drop by 9 spoonfuls onto ungreased cookie sheet.
  4. Bake 8-10 minutes.
  5. Mix butter and herbs, brush over warm biscuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.77 Kcal (975 kJ)
Calories from fat 115.09 Kcal
% Daily Value*
Total Fat 12.79g 20%
Cholesterol 24.91mg 8%
Sodium 429.28mg 18%
Potassium 85.25mg 2%
Total Carbs 23.66g 8%
Sugars 2.14g 9%
Dietary Fiber 0.87g 3%
Protein 6.06g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 142.7mg 14%
Amount Per 100 g
Calories 214.82 Kcal (899 kJ)
Calories from fat 106.21 Kcal
% Daily Value*
Total Fat 11.8g 20%
Cholesterol 22.99mg 8%
Sodium 396.17mg 18%
Potassium 78.68mg 2%
Total Carbs 21.83g 8%
Sugars 1.98g 9%
Dietary Fiber 0.81g 3%
Protein 5.6g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 131.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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