Ham Cheddar Biscuits Recipe

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Ham Cheddar Biscuits
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Ingredients:

Directions:

  1. In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets.
  2. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 20 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.41 Kcal (454 kJ)
Calories from fat 42.66 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 6.33mg 2%
Sodium 281.61mg 12%
Potassium 67.73mg 1%
Total Carbs 13.01g 4%
Sugars 3.48g 14%
Dietary Fiber 0.53g 2%
Protein 3.27g 7%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 235.9 Kcal (988 kJ)
Calories from fat 92.83 Kcal
% Daily Value*
Total Fat 10.31g 7%
Cholesterol 13.78mg 2%
Sodium 612.76mg 12%
Potassium 147.37mg 1%
Total Carbs 28.31g 4%
Sugars 7.57g 14%
Dietary Fiber 1.16g 2%
Protein 7.12g 7%
Iron 0.1mg 0%
Calcium 195.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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