Directions:
- Preheat oven to 450 degrees.
- Mix biscuit mix, milk, and cheddar cheese until soft dough forms.
- Beat vigorously for 30 seconds.
- Drop dough by spoonfuls onto ungreased cookie sheet.
- Bake for 8-10 minutes or until golden brown.
- Mix melted butter, garlic powder, and dried parsley.
- Brush generously over warm biscuits before removing from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.78 Kcal (556 kJ) | ||
| Calories from fat | 75.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 5% | |
| Sodium | 220.59mg | 9% | |
| Potassium | 28.14mg | 1% | |
| Total Carbs | 11.28g | 4% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.15g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 326.3 Kcal (1366 kJ) | ||
| Calories from fat | 185.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 13% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 5% | |
| Sodium | 542.1mg | 9% | |
| Potassium | 69.15mg | 1% | |
| Total Carbs | 27.73g | 4% | |
| Sugars | 3.03g | 5% | |
| Dietary Fiber | 1.25g | 2% | |
| Protein | 7.74g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 176.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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