Directions:
- Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.
- Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.33 Kcal (667 kJ) | ||
| Calories from fat | 90.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 6% | |
| Sodium | 264.71mg | 11% | |
| Potassium | 33.77mg | 1% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.78g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 326.3 Kcal (1366 kJ) | ||
| Calories from fat | 185.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 15% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 6% | |
| Sodium | 542.1mg | 11% | |
| Potassium | 69.15mg | 1% | |
| Total Carbs | 27.73g | 5% | |
| Sugars | 3.03g | 6% | |
| Dietary Fiber | 1.25g | 2% | |
| Protein | 7.74g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 176.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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