Directions:
- Melt butter
- Slowly add milk
- Add cheese
- Add flour as needed to thicken
- Add salt and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.74 Kcal (2143 kJ) | ||
| Calories from fat | 317.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.22g | 54% | |
|---|---|---|---|
| Cholesterol | 104.73mg | 35% | |
| Sodium | 1304.49mg | 54% | |
| Potassium | 476.4mg | 10% | |
| Total Carbs | 22.6g | 8% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 25.23g | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 808.8mg | 81% | |
| Amount Per 100 g | |||
| Calories | 149.6 Kcal (626 kJ) | ||
| Calories from fat | 92.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 54% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 35% | |
| Sodium | 381.35mg | 54% | |
| Potassium | 139.27mg | 10% | |
| Total Carbs | 6.61g | 8% | |
| Sugars | 3.78g | 52% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 7.38g | 50% | |
| Iron | 0.4mg | 7% | |
| Calcium | 236.4mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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