Easy Cheddar Biscuits with Fresh Herbs Recipe

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Easy Cheddar Biscuits with Fresh Herbs
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, stir together baking mix, cheese, and rosemary.
  3. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
  4. Bake in preheated oven 12 to 15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.22 Kcal (1177 kJ)
Calories from fat 276.76 Kcal
% Daily Value*
Total Fat 30.75g 47%
Cholesterol 15.3mg 5%
Sodium 51.86mg 2%
Potassium 26.77mg 1%
Total Carbs 0.71g 0%
Sugars 0.31g 1%
Dietary Fiber 0.09g 0%
Protein 1.62g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 40mg 4%
Amount Per 100 g
Calories 613.41 Kcal (2568 kJ)
Calories from fat 603.69 Kcal
% Daily Value*
Total Fat 67.08g 47%
Cholesterol 33.37mg 5%
Sodium 113.12mg 2%
Potassium 58.38mg 1%
Total Carbs 1.54g 0%
Sugars 0.67g 1%
Dietary Fiber 0.19g 0%
Protein 3.53g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 87.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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