Easy Deviled Eggs Recipe

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Easy Deviled Eggs
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Ingredients:

  • 2 slices crisply cooked bacon, crumbled

Directions:

  1. Cut eggs in half.
  2. Remove egg yolks; mash.
  3. Blend in bacon and dressing; refill egg whites.
  4. Garnish with pimiento or parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.26 Kcal (512 kJ)
Calories from fat 85.81 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 186.5mg 62%
Sodium 196.16mg 8%
Potassium 63mg 1%
Total Carbs 2.58g 1%
Sugars 2.58g 10%
Protein 6.5g 13%
Iron 0.5mg 3%
Calcium 25mg 3%
Amount Per 100 g
Calories 194.03 Kcal (812 kJ)
Calories from fat 136.17 Kcal
% Daily Value*
Total Fat 15.13g 15%
Cholesterol 295.97mg 62%
Sodium 311.31mg 8%
Potassium 99.98mg 1%
Total Carbs 4.1g 1%
Sugars 4.1g 10%
Protein 10.32g 13%
Iron 0.8mg 3%
Calcium 39.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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