Kraft Singles Flounder with Panko Recipe

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Kraft Singles Flounder with Panko
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Ingredients:

  • 6 piece kraft singles
  • 1/3 cup kraft may w/ olive oil
  • 1 tsp pepper

Directions:

  1. Preheat oven to 375 degrees.
  2. Lay fish on foiled pan
  3. Lay cheese on fish
  4. Brush with Mayo
  5. Sprinkle with Garlic Salt/Pepper
  6. Sprinkle with Panko
  7. Bake 20 minutes till cheese bubbles
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.77 Kcal (778 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 1401.3mg 58%
Potassium 30.57mg 1%
Total Carbs 41.47g 14%
Sugars 2.02g 8%
Dietary Fiber 2.58g 10%
Protein 6.23g 12%
Vitamin C 2mg 3%
Iron 2.2mg 12%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 148.35 Kcal (621 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 1118.98mg 58%
Potassium 24.41mg 1%
Total Carbs 33.12g 14%
Sugars 1.62g 8%
Dietary Fiber 2.06g 10%
Protein 4.97g 12%
Vitamin C 1.6mg 3%
Iron 1.8mg 12%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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