Directions:
- Combine ingredients, mix well.
- Pour over seafood, chicken or beef. Cover and put in fridge several hours or overnight.
- Drain reserving liquid. Cook meat as desired brushing frequently with mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.04 Kcal (1738 kJ) | ||
| Calories from fat | 331.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.79g | 57% | |
|---|---|---|---|
| Sodium | 1248.73mg | 52% | |
| Potassium | 51.36mg | 1% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 19.53g | 78% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.27 Kcal (1266 kJ) | ||
| Calories from fat | 241.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 57% | |
|---|---|---|---|
| Sodium | 909.44mg | 52% | |
| Potassium | 37.41mg | 1% | |
| Total Carbs | 15.25g | 7% | |
| Sugars | 14.23g | 78% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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