Easy Crock-Pot Beef and Vegetable Soup Recipe

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Easy Crock-Pot Beef and Vegetable Soup
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Ingredients:

Directions:

  1. Place chopped vegetables in crock pot.
  2. Add pre-cooked beef on top, and package of onion soup mix.
  3. Pour enough water over to almost cover vegetables.
  4. Cook on low for 8-10 hours or high for 4-6 hours.
  5. Test vegetables for desired tenderness, and add cooked barley and enough water to cover and allow to heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.56 Kcal (1899 kJ)
Calories from fat 85.18 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 98.19mg 33%
Sodium 1614.09mg 67%
Potassium 1156.44mg 25%
Total Carbs 53.85g 18%
Sugars 8.92g 36%
Dietary Fiber 9.44g 38%
Protein 37.36g 75%
Vitamin C 25.1mg 42%
Vitamin A 0.7mg 22%
Iron 3.8mg 21%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 74.94 Kcal (314 kJ)
Calories from fat 14.07 Kcal
% Daily Value*
Total Fat 1.56g 15%
Cholesterol 16.22mg 33%
Sodium 266.67mg 67%
Potassium 191.06mg 25%
Total Carbs 8.9g 18%
Sugars 1.47g 36%
Dietary Fiber 1.56g 38%
Protein 6.17g 75%
Vitamin C 4.1mg 42%
Vitamin A 0.1mg 22%
Iron 0.6mg 21%
Calcium 24.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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