Crock Pot Steak and Potato Soup Recipe

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Crock Pot Steak and Potato Soup
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  1. Turn on crock pot, cut beef into bite size pieces.
  2. Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
  3. Cover and cook on low setting for 8-9 hours.
  4. Turn crock pot on high, mix flour and water.
  5. Gradually stir in the flour mixture to the crock pot.
  6. Cover and cook an additional 25 minutes or until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.98 Kcal (770 kJ)
Calories from fat 37.82 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 25.51mg 9%
Sodium 1002.46mg 42%
Potassium 574.32mg 12%
Total Carbs 21.76g 7%
Sugars 2.03g 8%
Dietary Fiber 3.15g 13%
Protein 14.42g 29%
Vitamin C 25.5mg 43%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 92.66 Kcal (388 kJ)
Calories from fat 19.05 Kcal
% Daily Value*
Total Fat 2.12g 6%
Cholesterol 12.85mg 9%
Sodium 504.88mg 42%
Potassium 289.25mg 12%
Total Carbs 10.96g 7%
Sugars 1.02g 8%
Dietary Fiber 1.59g 13%
Protein 7.26g 29%
Vitamin C 12.8mg 43%
Vitamin A 0.1mg 5%
Iron 0.9mg 10%
Calcium 26.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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