Crock Pot Potato and Leek Soup (Vichyssoise) Recipe

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Crock Pot Potato and Leek Soup (Vichyssoise)
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  1. Cut all the above vegetables into bite size pieces.
  2. Put all the ingredients into the crock pot except the milk and chives.
  3. Cover and cook on high for 3-4 hours. You could also cook this for 10-12 hours on low if you prefer.
  4. Stir in the milk during the last hour of cooking.
  5. Serve with chopped chives as a garnish.
  6. Bon Appetit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.68 Kcal (702 kJ)
Calories from fat 51.59 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 17.31mg 6%
Sodium 858.08mg 36%
Potassium 470.61mg 10%
Total Carbs 25.08g 8%
Sugars 5.32g 21%
Dietary Fiber 3.39g 14%
Protein 5.15g 10%
Vitamin C 6.9mg 11%
Vitamin A 0.9mg 29%
Iron 1.2mg 7%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 62.81 Kcal (263 kJ)
Calories from fat 19.32 Kcal
% Daily Value*
Total Fat 2.15g 9%
Cholesterol 6.49mg 6%
Sodium 321.44mg 36%
Potassium 176.29mg 10%
Total Carbs 9.39g 8%
Sugars 1.99g 21%
Dietary Fiber 1.27g 14%
Protein 1.93g 10%
Vitamin C 2.6mg 11%
Vitamin A 0.3mg 29%
Iron 0.5mg 7%
Calcium 57.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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