Easy Potato Bake Recipe

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Easy Potato Bake
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Ingredients:

Directions:

  1. In a large pan put potato, carrot, onions and pepper in.
  2. Sprinkle with onion soup mix.
  3. Add water and margarine.
  4. Bake at 350 for about 1 hour stirring occasionally to mix the sauce around.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.47 Kcal (1091 kJ)
Calories from fat 87.16 Kcal
% Daily Value*
Total Fat 9.68g 15%
Sodium 317.03mg 13%
Potassium 756.57mg 16%
Total Carbs 40.83g 14%
Sugars 9.62g 38%
Dietary Fiber 7.21g 29%
Protein 4.25g 8%
Vitamin C 23.5mg 39%
Vitamin A 2mg 67%
Iron 1.5mg 9%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 84.85 Kcal (355 kJ)
Calories from fat 28.39 Kcal
% Daily Value*
Total Fat 3.15g 15%
Sodium 103.28mg 13%
Potassium 246.47mg 16%
Total Carbs 13.3g 14%
Sugars 3.13g 38%
Dietary Fiber 2.35g 29%
Protein 1.38g 8%
Vitamin C 7.7mg 39%
Vitamin A 0.7mg 67%
Iron 0.5mg 9%
Calcium 25.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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