Crock Pot Chicken and Rice Soup Recipe

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Crock Pot Chicken and Rice Soup
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  1. Combine all ingredients in your crock pot, cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  2. NOTE 1: If cooking on High, place celery in dish in microwave with 1 tbsp water, cover and microwave until celery is slightly soft before adding to crock pot.
  3. NOTE 2: If soup is a little too thick, add more water and allow to cook for an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.52 Kcal (1606 kJ)
Calories from fat 143.38 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 51.02mg 17%
Sodium 699.29mg 29%
Potassium 572.32mg 12%
Total Carbs 40.27g 13%
Sugars 0.33g 1%
Dietary Fiber 5.23g 21%
Protein 22.31g 45%
Vitamin C 16.1mg 27%
Iron 2.4mg 13%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 122.48 Kcal (513 kJ)
Calories from fat 45.79 Kcal
% Daily Value*
Total Fat 5.09g 25%
Cholesterol 16.29mg 17%
Sodium 223.32mg 29%
Potassium 182.77mg 12%
Total Carbs 12.86g 13%
Sugars 0.1g 1%
Dietary Fiber 1.67g 21%
Protein 7.12g 45%
Vitamin C 5.2mg 27%
Iron 0.8mg 13%
Calcium 19mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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