Easy Creamed Spinach Recipe

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Easy Creamed Spinach
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Ingredients:

Directions:

  1. Preheat the oven to 425°F.
  2. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes.
  3. Add the flour and nutmeg and cook, stirring, for 2 more minutes.
  4. Add the milk and cook until thickened.
  5. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
  6. Add 1/2 cup of the Parmesan cheese and mix well.
  7. Season to taste, with salt and pepper.
  8. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.93 Kcal (1260 kJ)
Calories from fat 171.48 Kcal
% Daily Value*
Total Fat 19.05g 29%
Cholesterol 49.59mg 17%
Sodium 549.62mg 23%
Potassium 506.99mg 11%
Total Carbs 16.67g 6%
Sugars 7.08g 28%
Dietary Fiber 3.02g 12%
Protein 17.15g 34%
Vitamin C 5.7mg 9%
Vitamin A 0.8mg 27%
Iron 2mg 11%
Calcium 662.1mg 66%
Amount Per 100 g
Calories 120.07 Kcal (503 kJ)
Calories from fat 68.42 Kcal
% Daily Value*
Total Fat 7.6g 29%
Cholesterol 19.79mg 17%
Sodium 219.3mg 23%
Potassium 202.29mg 11%
Total Carbs 6.65g 6%
Sugars 2.82g 28%
Dietary Fiber 1.2g 12%
Protein 6.84g 34%
Vitamin C 2.3mg 9%
Vitamin A 0.3mg 27%
Iron 0.8mg 11%
Calcium 264.2mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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