Florentine Stuffed Mushrooms Recipe

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Florentine Stuffed Mushrooms
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  1. Preheat oven to 375. Pull stems out of mushrooms and lay caps on cookie sheet that has been oiled with 1 tbls olive oil.
  2. Chop the stems very finely and set aside.
  3. Preheat frying pan on medium heat. Add butter and allow to melt.
  4. Add onions, thyme and garlic. When onions begin to brown, add chopped mushroom stems, spinach, and breadcrumbs.
  5. Continue to cook until tender and moisture has been absorbed. Remove form heat.
  6. Add Parmesan, salt and pepper. Stir in well.
  7. Stuff each mushroom cap with filling.
  8. Bake 15 to 20 minutes.
  9. Serve hot. (These are yucky cold!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.7 Kcal (589 kJ)
Calories from fat 81.49 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 17.51mg 6%
Sodium 370.41mg 15%
Potassium 480.46mg 10%
Total Carbs 8.57g 3%
Sugars 3.53g 14%
Dietary Fiber 2.72g 11%
Protein 7.98g 16%
Vitamin C 6.3mg 10%
Vitamin A 0.4mg 15%
Iron 1.9mg 10%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 77.51 Kcal (325 kJ)
Calories from fat 44.89 Kcal
% Daily Value*
Total Fat 4.99g 14%
Cholesterol 9.65mg 6%
Sodium 204.06mg 15%
Potassium 264.69mg 10%
Total Carbs 4.72g 3%
Sugars 1.95g 14%
Dietary Fiber 1.5g 11%
Protein 4.4g 16%
Vitamin C 3.4mg 10%
Vitamin A 0.2mg 15%
Iron 1mg 10%
Calcium 86.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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