Creamed Spinach Gratin Recipe

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Creamed Spinach Gratin
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Ingredients:

Directions:

  1. Butter a shallow 1 1/2- to 2-quart baking dish. Squeeze out as much water as possible from the spinach (use your hands or a clean kitchen towel). Set aside.
  2. Heat spinach and cream in a large saucepan over medium-high heat. Reduce heat to low and stir in cheese to melt. Stir in salt, pepper, and nutmeg. Adjust seasoning to taste.
  3. Transfer spinach mixture to buttered baking dish and sprinkle with bread crumbs. Just before serving, place dish in the oven 5 to 6 in. below a broiler set to high; broil until top is golden and crunchy, about 3 minutes.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1746.03 Kcal (7310 kJ)
Calories from fat 1318.17 Kcal
% Daily Value*
Total Fat 146.46g 225%
Cholesterol 504.08mg 168%
Sodium 3306.58mg 138%
Potassium 966.24mg 21%
Total Carbs 58.83g 20%
Sugars 5.98g 24%
Dietary Fiber 7.47g 30%
Protein 56.89g 114%
Vitamin C 11.5mg 19%
Vitamin A 1.4mg 48%
Iron 6.7mg 37%
Calcium 1594.1mg 159%
Amount Per 100 g
Calories 289.38 Kcal (1212 kJ)
Calories from fat 218.47 Kcal
% Daily Value*
Total Fat 24.27g 225%
Cholesterol 83.55mg 168%
Sodium 548.02mg 138%
Potassium 160.14mg 21%
Total Carbs 9.75g 20%
Sugars 0.99g 24%
Dietary Fiber 1.24g 30%
Protein 9.43g 114%
Vitamin C 1.9mg 19%
Vitamin A 0.2mg 48%
Iron 1.1mg 37%
Calcium 264.2mg 159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.3
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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