Spinach & Chicken Skillet Recipe

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Spinach & Chicken Skillet
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Ingredients:

Directions:

  1. Cook chicken for 2 minutes on each side in 12 nonstick skillet over medium heat; reduce heat to medium-low.
  2. Stir in milk, broth & onion. Cook about 5 minutess, turning chicken occasionally, until onion is tender.
  3. Stir in spinach. Cook 3-4 minutes, stirring occasionally, until spinach is completely wilted & juice of chicken is clear when center of thickest part is cut. Remove chicken from skillet and keep warm.
  4. Increase heat to medium. Cook spinach mixture about 3 minutes or until liquid has almost evaporated. Stir in salt, pepper, & nutmeg. Serve chicken over spinach all on a bed of rice. Taste with additional pepper if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.32 Kcal (1978 kJ)
Calories from fat 82 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 141.27mg 47%
Sodium 1281.59mg 53%
Potassium 1183.01mg 25%
Total Carbs 45.44g 15%
Sugars 3.12g 12%
Dietary Fiber 3.96g 16%
Protein 53.7g 107%
Vitamin C 15.5mg 26%
Iron 2.5mg 14%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 114.93 Kcal (481 kJ)
Calories from fat 19.95 Kcal
% Daily Value*
Total Fat 2.22g 14%
Cholesterol 34.38mg 47%
Sodium 311.84mg 53%
Potassium 287.85mg 25%
Total Carbs 11.06g 15%
Sugars 0.76g 12%
Dietary Fiber 0.96g 16%
Protein 13.07g 107%
Vitamin C 3.8mg 26%
Iron 0.6mg 14%
Calcium 29mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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