Bacon and Leek Pie Recipe

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Bacon and Leek Pie
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Ingredients:

Directions:

  1. Prepare pie crust according to recipe or package directions.
  2. Place crust in Dutch oven and up sides at least 1 inch, folding excess over to form double edges, or place in 9 inches pie dish ( if using a large Dutch oven you may need to make double the crust recipe.).
  3. Pierce crust bottom all over with fork and bake until pale golden ( about 350°F in a conventional oven ), about 10 minutes.
  4. Melt butter in a skillet, add leeks and parsley, and saute' until soft. Stir in flour.
  5. Spoon mixture onto crust.
  6. Cook bacon until crisp and drain. Sprinkle bacon over leeks.
  7. In a separate bowl, beat eggs, cream, milk, salt, pepper, and nutmeg and pour into crust.
  8. Bake in Dutch oven about 25 minutes, or in 350°F conventional oven for 45 to 50 minutes, until set in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.57 Kcal (1694 kJ)
Calories from fat 286.77 Kcal
% Daily Value*
Total Fat 31.86g 49%
Cholesterol 136.8mg 46%
Sodium 503.28mg 21%
Potassium 213.9mg 5%
Total Carbs 20.09g 7%
Sugars 1.9g 8%
Dietary Fiber 1.73g 7%
Protein 10.3g 21%
Vitamin C 7mg 12%
Iron 2.3mg 13%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 269.14 Kcal (1127 kJ)
Calories from fat 190.77 Kcal
% Daily Value*
Total Fat 21.2g 49%
Cholesterol 91mg 46%
Sodium 334.8mg 21%
Potassium 142.29mg 5%
Total Carbs 13.37g 7%
Sugars 1.26g 8%
Dietary Fiber 1.15g 7%
Protein 6.85g 21%
Vitamin C 4.7mg 12%
Iron 1.5mg 13%
Calcium 45.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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