Spinach Parmesan Recipe

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Spinach Parmesan
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Ingredients:

Directions:

  1. Preheat oven to 350^F.
  2. Butter an 8x8 inch baking dish.
  3. Cook spinach according to pkg directions.
  4. Drain and squeeze out excess moisture.
  5. Combine spinach, onion, cream, cheese, butter, salt and pepper in a bowl.
  6. Transfer to buttered dish.
  7. Bake 20 minutes until hot.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.09 Kcal (587 kJ)
Calories from fat 101.89 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 33.89mg 11%
Sodium 466.22mg 19%
Potassium 114.53mg 2%
Total Carbs 2.97g 1%
Sugars 0.9g 4%
Dietary Fiber 0.89g 4%
Protein 7.42g 15%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 218.8mg 22%
Amount Per 100 g
Calories 229.75 Kcal (962 kJ)
Calories from fat 167.11 Kcal
% Daily Value*
Total Fat 18.57g 17%
Cholesterol 55.57mg 11%
Sodium 764.63mg 19%
Potassium 187.84mg 2%
Total Carbs 4.87g 1%
Sugars 1.48g 4%
Dietary Fiber 1.46g 4%
Protein 12.18g 15%
Vitamin C 3.5mg 4%
Vitamin A 0.4mg 8%
Iron 0.9mg 3%
Calcium 358.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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