Directions:
- Put ribs into large roasting pan.
- Cover.
- Bake in 300F oven for 45 minutes.
- Discard juices.
- Combine seasonings in small bowl and sprinkle about 1 tbsp over ribs.
- Stir well, cover and bake 250F oven for 1 hour.
- Sprinkle with remaining spice mixture, stir and bake uncovered 45 to 50 minutes, stirring once or twice til golden brown and slightly dry.
- Well we finally got around to trying this recipe which I posted in response to a recipe request and I agree with the 3 star rating - I found it too salty, my husband liked it but overall I was not blown away. But still try if for yourself - we all have different tastes. Plus our ribs weren't very meaty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.19 Kcal (3091 kJ) | ||
| Calories from fat | 367.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 63% | |
|---|---|---|---|
| Cholesterol | 304.49mg | 101% | |
| Sodium | 1366mg | 57% | |
| Potassium | 1258.64mg | 27% | |
| Total Carbs | 0.04g | 0% | |
| Protein | 96.01g | 192% | |
| Iron | 3.4mg | 19% | |
| Calcium | 208mg | 21% | |
| Amount Per 100 g | |||
| Calories | 212.17 Kcal (888 kJ) | ||
| Calories from fat | 105.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 63% | |
|---|---|---|---|
| Cholesterol | 87.52mg | 101% | |
| Sodium | 392.61mg | 57% | |
| Potassium | 361.76mg | 27% | |
| Total Carbs | 0.01g | 0% | |
| Protein | 27.6g | 192% | |
| Iron | 1mg | 19% | |
| Calcium | 59.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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