Directions:
- Boil eggs with 1 tbsp. oil in saucepan for 15 minutes.
- Move saucepan to sink, do not drain. Run cool water in saucepan until water is cool in pan.
- Peel eggs and discard shells.
- Cut eggs in half, place yolks in large bowl.
- With a fork, mush yolks until there are no lumps.
- Add mayonaise.
- Add lemon pepper, garlic salt and ground mustard.
- Mix well.
- Spoon mixture into each egg.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.21 Kcal (2588 kJ) | ||
| Calories from fat | 455.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.63g | 78% | |
|---|---|---|---|
| Cholesterol | 1007.53mg | 336% | |
| Sodium | 1202.72mg | 50% | |
| Potassium | 371.22mg | 8% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 35.56g | 71% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.4mg | 30% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 191.24 Kcal (801 kJ) | ||
| Calories from fat | 140.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 78% | |
|---|---|---|---|
| Cholesterol | 311.68mg | 336% | |
| Sodium | 372.06mg | 50% | |
| Potassium | 114.84mg | 8% | |
| Total Carbs | 1.87g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 11g | 71% | |
| Iron | 1.7mg | 30% | |
| Calcium | 46.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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