Directions:
- Put ribs in a large sealable plastic bag. Stir together orange juice, soy sauce, brown sugar, and cumin in a bowl until sugar is dissolved, then pour marinade over ribs in bag and seal bag, pressing out excess air. Marinate ribs, chilled, turning bag over after 30 minutes, 1 hour total.
- Put oven rack in middle position and preheat oven to 375°F.
- Transfer ribs and marinade to baking dish and arrange ribs in 1 layer, not touching. Roast ribs 30 minutes, then turn over ribs with tongs and continue roasting until they are tender and well browned and marinade is thick and syrupy, about 30 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23513.03 Kcal (98444 kJ) | ||
| Calories from fat | 4551.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 505.71g | 778% | |
|---|---|---|---|
| Cholesterol | 4550.32mg | 1517% | |
| Sodium | 54648.15mg | 2277% | |
| Potassium | 96.8mg | 2% | |
| Total Carbs | 1441.18g | 480% | |
| Sugars | 14.95g | 60% | |
| Dietary Fiber | 115.14g | 461% | |
| Protein | 1013.41g | 2027% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 6061.86 Kcal (25380 kJ) | ||
| Calories from fat | 1173.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.38g | 778% | |
|---|---|---|---|
| Cholesterol | 1173.11mg | 1517% | |
| Sodium | 14088.76mg | 2277% | |
| Potassium | 24.96mg | 2% | |
| Total Carbs | 371.55g | 480% | |
| Sugars | 3.85g | 60% | |
| Dietary Fiber | 29.69g | 461% | |
| Protein | 261.27g | 2027% | |
| Vitamin C | 2mg | 13% | |
| Iron | 0.2mg | 5% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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