Baby Back Ribs with Espresso BBQ Sauce Recipe

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Baby Back Ribs with Espresso BBQ Sauce
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  1. Cut each rack of ribs in half; season with salt and pepper; place ribs on foil-lined baking sheet in two piles of three pieces; bake 2 1/2 hours or until tender; rotate ribs every 30 minutes; remove from oven and wrap with foil to prevent drying out.
  2. Mix honey, soy sauce, vinegar, ketchup and espresso in saucepan; place oil and garlic in small skillet and heat for 1 minute until garlic becomes golden; add to honey mixture; simmer sauce 15 minutes.
  3. Preheat oven to 425° or heat up grill; brush both sides of ribs with sauce; cook in single layer, basting often; ribs are finished when glazed and carmelized, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.92 Kcal (4048 kJ)
Calories from fat 254.82 Kcal
% Daily Value*
Total Fat 28.31g 44%
Cholesterol 99mg 33%
Sodium 2082.38mg 87%
Potassium 101.32mg 2%
Total Carbs 104.87g 35%
Sugars 51.36g 205%
Dietary Fiber 4.25g 17%
Protein 25.85g 52%
Vitamin C 10.5mg 18%
Iron 0.9mg 5%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 627.74 Kcal (2628 kJ)
Calories from fat 165.43 Kcal
% Daily Value*
Total Fat 18.38g 44%
Cholesterol 64.27mg 33%
Sodium 1351.9mg 87%
Potassium 65.78mg 2%
Total Carbs 68.08g 35%
Sugars 33.35g 205%
Dietary Fiber 2.76g 17%
Protein 16.78g 52%
Vitamin C 6.8mg 18%
Iron 0.6mg 5%
Calcium 21.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
  • 21

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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