Directions:
- In a large resealable plastic bag, combine the garlic salt, seasoned salt and paprika. Add potatoes; seal bag and toss to coat. Transfer potatoes to an ungreased microwave-safe dish. Dot with butter. Microwave, uncovered, on high for 3 minutes. Turn potatoes; cook 2-3 minutes longer or until tender. Sprinkle with cheese; cover and let stand until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.13 Kcal (687 kJ) | ||
| Calories from fat | 73.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 8% | |
| Sodium | 444.4mg | 19% | |
| Potassium | 343.84mg | 7% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 144.81 Kcal (606 kJ) | ||
| Calories from fat | 64.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 13% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 8% | |
| Sodium | 392.09mg | 19% | |
| Potassium | 303.37mg | 7% | |
| Total Carbs | 17.4g | 7% | |
| Sugars | 3.53g | 16% | |
| Dietary Fiber | 2.67g | 12% | |
| Protein | 3.38g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 35% | |
| Iron | 1mg | 6% | |
| Calcium | 73.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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